Vol. 12, Special Issue 11 (2023)

Author(s):
Hridesh Harsha Sarma, Akash Paul, Olympica Das, Anwesha Goswami, Priyanka Hazarika, Bipasha Borkotoky and Siranjib Sonowal

Abstract:
Natural farming is a traditional farming strategy that minimises artificial methods and external inputs in an effort to work with nature. It is considered as agroecology based diversified farming system which integrates crops, trees and livestock with functional biodiversity. The use of natural resources, processes and capabilities are prioritized in this farming practice in a way to sustain biodiversity, resource recycling and on-farm resource optimization, improving soil fertility, health and microbial diversity, supplementing carbon sequestration, increased resilience to climate change and bringing nutrient-rich vegetation. By creating nutrient-rich, chemical-free food and lowering exposure to dangerous pesticides, it enhances food security and human health thus promoting a sustainable and holistic approach to agriculture. Future perspectives of natural farming feature its potential to address global food security challenges and minimize the adverse effects of conventional agriculture in long run.