Vol. 12, Special Issue 11 (2023)

Author(s):
Shweta Singh, Raveena and Sarita

Abstract:
Agroecology is the process to improve and long-term manage soil fertility and agricultural productivity. It provides a strategy to increase the diversification of agricultural ecosystems. So, it benefits from the effects of incorporating plant and animal biodiversity, recycling nutrients. All of these elements form the foundation of sustainable agriculture and aim to improve food systems and social sustainability. It supports the production of both large quantities and diversity of good quality foods, foods and medicinal plants, as well as for household and market use by economically at-risk populations and nutrition. Sustainable agricultural practices must address biodiversity conservation, ecological functioning, social tolerance, self-reliance, equity, and improved quality of life and economic productivity of crops. and pets. The purpose of this review is to provide an overview to identify the ideal condition for the best agricultural practices as well as the impacts and future prospects of agroecology for supportability agriculture.