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Vol. 12, Special Issue 12 (2023)

Study on nutrient level of compost produce by farm women of Gonda district using kitchen food waste material

Author(s):
Pratima, DP Rai, US Mishra and VK Mishra
Abstract:
In this experiment kitchen based compost to improve soil health and produce high impact of organic vegetables, both years 2017-18 and 2018-19 summer season kitchen waste composting contain primary nutrient NPK is 1.523, 0.540 and 0.717 percent respectively. Secondary element like Ca, Mg and S contain 5.537 mg/kg, 0.130 ppm and 16.48 ppm respectively. Other microelement like Zinc (Zn), Copper (Cu), Iron (Fe), Manganese (Mn), Boron (Bo) and Molybdenum (Mo) were contain 0.097, 0.003, 0.589, 0.121, 0.550 and 0.543 ppm respectively and winter season kitchen waste composting contain primary nutrient NPK is 1.353, 0.513 and 0.707 percent respectively. Secondary element like Ca, Mg and S contain 5.227 mg/kg, 0.130 ppm and 14.46 ppm respectively. Other microelement like Zinc (Zn), Copper (Cu), Iron (Fe), Manganese (Mn), Boron (Bo) and Molybdenum (Mo) were contain 0.120, 0.003, 0.589, 0.121, 0.550 and 0.543 ppm respectively. The pooled data also represent according in both years in summer season high contain essential element in kitchen waste materials.
Pages: 2680-2683  |  125 Views  75 Downloads
How to cite this article:
Pratima, DP Rai, US Mishra and VK Mishra. Study on nutrient level of compost produce by farm women of Gonda district using kitchen food waste material. The Pharma Innovation Journal. 2023; 12(12S): 2680-2683.

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